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The Cheese Club at the Co-op

The Cheese Club is a monthly cheese subscription club for  Co-op members hosted by Helen McIntosh, Co-op cheese buyer and local chef.

 

This is an opportunity to get first dibs on new, specialty, and seasonal cheeses from the Co-op. When you sign up for cheese club you agree to purchase an 8 oz. piece of the “Cheese of the Month” or upgrade to any size piece. The Cheese of the Month will be pre-selected and emailed to cheese club members and published here with the price and a brief description. Members have the option to opt out of any month. Cheese pickup will be once a month around the 15th.

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Cheese Club Member perks:

  • Help pick the cheese of the month. Make special requests! Share your cheese knowledge and passion.

  • Give feedback after tasting the cheeses and vote on whether the Co-op should stock each cheese.

  • Earn a $5 reward coupon after three months of cheese club participation.

  • Cheese tasting party at the coop twice annually for cheese club members.  We will sample cheeses from the Co-op and pair them with other delicious items (spreads, preserves, fruits, crackers, nuts, chocolates, etc...)  available at the Co-op. Members can bring cheeses or cheese pairings to share. â€‹

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For more information contact Helen  cambridgecoop.membership@gmail.com

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The Cheese Club is for Co-op members only. If you are interested in becoming a member, click here for more information and come into the store to sign up! Members can click the button below to sign up and complete the cheese survey!

Next Cheese Tasting Party
January 2026 date TBD

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November's cheese of the month is Blu del Moncenisio

~$13 per 8 ounce wedge

Cheese club members will receive an email when the cheese comes in. Your cheese will be in the walk-in with your name on it!

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Blu del Moncenisio hails from a charming village in the Province of Turin, in the area of the Moncenisio Pass in Val di Susa, near the French border of Italy.

 

Aged for approximately four months, this blue is dense and moist with a spicy finish. This is a great dessert cheese, served with Muscat or Sauternes. Blu del Moncenisio is also fantastic complemented with a spicy chutney.

 

Think about pairing it with delicious fall produce! Ripe pears, crisp apples, spinach, or arugula salads, roasted squash, sautéed greens!

 

Made from pasteurized cow's milk.

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As always, you may opt out or increase your order! Please let me know by October 10th. 

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